The Clueless Ginger: Water and Eggs? Wizardry!

Originally published by Food & Dining Magazine online May 15, 2018 and in the Fall 2018 issue of the printed publication.  The Clueless Ginger is a humor column about topics I’m, well – clueless about.

I face my anxieties about poaching eggs while tossing out the obvious puns and soliciting help from folks online. I’m glad I did. I got to break out “the Kentucky Juice” in the middle of the day.

Read it online here or if you want to see the article in a turn-page of the entire issue, click here.

If interested in buying reprint rights or having me write a Clueless Ginger column for your publication, contact me at Jessfromkentucky at