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Home Non-fiction For Publications Adventures in Fooding Winter 2018
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Adventures in Fooding Winter 2018

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    From tasting a rack of lamb cooked by Proof on Main Executive Chef Mike Wadja on a custom-built grill to meeting a famous wrestler while sampling food and cocktails at Bardstown Bourbon Company, read about some of my food and fun adventures in the page-turn online winter 2018 issue of Food & Dining magazine by clicking here.

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